Hearty Hunter’s Stew

S3 with Tina NordströmEPISODE 07
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Preparation:
Ingredients

PREPARATION:

  • Brown the meat in butter and oil. Season with salt and pepper. Set aside.
  • Slice the potatoes, parsnips, carrots, onions, and garlic, and brown the vegetables together with the mushrooms. Add the meat.
  • Add the beer, and cover the rest of the stew with water.
  • Add the stock cube and make sure it dissolves completely. Let it simmer for about one hour. The meat should be very tender.
  • Mix a couple of tablespoons of cornstarch with about as much water. Pour it in and make sure to stir so that you do not get lumps in the stew.
  • Garnish with parsley and thyme.
Stew
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