Juniper Smoked Lobster and Flower Sprouts

S14 (US Season 8)EPISODE 03
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Preparation:
Ingredients

PREPARATION:

  • Clean and rinse the flower sprouts in cold water, set aside to drain.
  • Bring salt and water to a boil.
  • Cook the lobsters for 7 minutes, cool down in iced water.
  • Peel the lobster. A hot tip is to save the shells if you which to make a soup later…
  • Place lobster meat in a deep glass jar with a lid.
  • Place a small branch of juniper in the glass and set it on fire. Cover with a lid and let sit for 2-3 minutes. You can see the smoke filling the glass.
  • Heat up frying oil in a wide pan to 180°C / 356°F.
  • Deep fry the flower sprouts for about 30 seconds and let the, drain on a kitchen towel.
  • Place the sprouts on a plate and top it with some powdered kelp. Serve with fresh lobster!