Juniper Smoked Perch and Creamed Chanterelles

S14 (US Season 8)EPISODE 07


  • Slice half of the lemon in 3-4 thin pieces.
  • Rub the fish with salt and stuff it with lemon slices.
  • Place the soaked branch of juniper on top of the glow.
  • Place the fish on top of the smoky juniper and let smoke for about 5-8 minutes on each side (add more juniper if needed – if the fish is not cooked all the way thru after about 15 minutes finish of on grill grates above higher heat).
  • Sauté chanterelles in butter for 4-5 minutes until the water has dissolved from the mushrooms.
  • Add cream and bring to a boil. Season with salt.
  • Serve fresh juniper smoked fish with lemon to squeeze and creamy chanterelles on the side. You can add potatoes or flatbread for a complete meal.