King Crab Cocktail

S2 with Andreas ViestadEPISODE 10
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Preparation:
Ingredients
When I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins - and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.

PREPARATION:

  • King Crab Cocktail with GherkinsWhen I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.In a bowl, mix all the ingredients. Let stand for 15 minutes, up to 24 hours, before serving.
  • Red King Crab CocktailWhen I use king crab to make a crab cocktail, I like to make to different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.You might want to garnish with some more crab meat on top.In a bowl, mix all the ingredients. Let stand for 15 minutes, up to 24 hours, before serving. On a slice of bread, lay out the two cocktails in a chess pattern, two dollops of each cocktail.