Mango Sardines

S2 with Andreas ViestadEPISODE 12
The salty and smoked Norwegian brisling sardines go well together with the sweet and slightly tart mangos and the aromatic flavors from the orange zest -- and some fresh shrimps as well. I often serve this simple starter in an ice cream cone. It looks surprising, but it tastes like the most natural thing in the world. I use a Norwegian cream cheese that is made partly with goat milk.


  • In a bowl, mix cream cheese, shrimps and sugar snap peas and orange zest. Carefully stir in mango and sardines.
  • Serve in an ice cream cone, on a cracker, a piece of bread or in a cocktail glass.