Mango Sardines

S2 with Andreas ViestadEPISODE 12
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Preparation:
Ingredients
The salty and smoked Norwegian brisling sardines go well together with the sweet and slightly tart mangos and the aromatic flavors from the orange zest -- and some fresh shrimps as well. I often serve this simple starter in an ice cream cone. It looks surprising, but it tastes like the most natural thing in the world. I use a Norwegian cream cheese that is made partly with goat milk.

PREPARATION:

  • In a bowl, mix cream cheese, shrimps and sugar snap peas and orange zest. Carefully stir in mango and sardines.
  • Serve in an ice cream cone, on a cracker, a piece of bread or in a cocktail glass.