Norwegian Chopped Salad

S13EPISODE 05
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Preparation:
Ingredients
I have always loved the chopped salads of the Mediterranean and the Middle East. But when the Norwegian vegetables are at their best in early autumn, I try to make a northern version with typical Norwegian vegetables and herbs, like cauliflower, kohlrabi, fennel, dill and mustard.

PREPARATION:

  • Combine chopped vegetables, sour cream, yoghurt, mustard and dill.
  • Season with salt and pepper, and vinegar, if using. Serve with fish roe, if using.
Salad
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