Norwegian Krumkake with Cloudberries & Sour Cream

S14 (US Season 8)EPISODE 04
Norwegian Waffle Cookie, krumkake = bent cookie or cake, served with berries from the Arctic.



  • Preheat waffle iron or if you have a proper “krumkake”-iron.
  • Beat eggs and sugar in large bowl using a whisk until fluffy.
  • Add flour, cardamom and salt. Keep stirring and add a little melted butter to a smooth paste.
  • Brush preheated waffle iron with butter. Pour batter onto hot waffle iron and close it. Cook until golden brown.
  • Cool down and the waffle will instantly become crispy.
  • Serve with a mix of fresh cloudberries and sour cream.