Norwegian Krumkake with Cloudberries & Sour Cream

S14EPISODE 04
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Preparation:
Ingredients

PREPARATION:

  • Preheat waffle iron or if you have a proper “krumkake”-iron.
  • Beat eggs and sugar in large bowl using a whisk until fluffy.
  • Add flour, cardamom and salt. Keep stirring and add a little melted butter to a smooth paste.
  • Brush preheated waffle iron with butter. Pour batter onto hot waffle iron and close it. Cook until golden brown.
  • Cool down and the waffle will instantly become crispy.
  • Serve with a mix of fresh cloudberries and sour cream.