Oxheart Cabbage Salad with Sheep’s Feta and Cider Vinegar

S5 with Claus MeyerEPISODE 01
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Preparation:
Ingredients

PREPARATION:

  • Finely slice the cabbage and rinse it in cold water. Let it drip dry in a colander. Peel the shallot and finely cut it.
  • Place the cabbage in a bowl and mix with white wine and vinegar.
  • Put the cabbage aside so that it can absorb the taste of the solution (toss it a couple of times). Season the cabbage salad with mustard, rapeweed oil, apple syrup, feta, salt and pepper.
Salad
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