Pan Fried Cod & Ember Cooked Leek
- Peel off the first layer of the leek and rinse in cold water
- Place straight in to the glow and let bake for 10-15 minutes
- Place a cooking pan over high heat
- Add butter and sear cod on skin side down until golden brown. Turn the fish and lower the heat to medium and let cook apx 8-12 minutes. Scoop hot butter over the fish once in while
- Remove leek from ember. Cut lengthwise and serve cod on the side.