Porridge of Rye, Oat and Millet, with Fresh Berries, Honey and Whipped Cream

S7 (US season 1)EPISODE 07
This porridge can be served as breakfast or dessert.


  • Mix the grains in a large pot, place over medium high heat and roast for 5 to 10 minutes. Stir occasionally until they start to pop and give of a nutty aroma. Cover with water, add salt, and lower the heat to medium.
  • Let simmer for 40 to 45 minutes, stirring occasionally. If the porridge seems to dry up, add some more water.
  • Serve warm, garnished with butter, honey, whipped cream and fresh berries.