Potato Soup with Fish and Mussels

S15 (US Season 9)EPISODE 06
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Preparation:
Ingredients
This is a delicious potato soup with fish.

PREPARATION:

Do like this:

Give the fish stock a quick boil, and reduce heat. Add boiled potatoes, Jerusalem artichokes. Add cream and run it fine with a stick mixer. Gently boil the mixture. Add herbs and season with salt.

Boil the mussels in salted water until a few of them open. Take the pan away from the heat.

Serve in deep soup bowls.

Add fine slices of halibut to the soup, and put mussels on top. Garnish with a fine crown dill or crown fennel.