Potatoe Pancake

S2 with Andreas ViestadEPISODE 05
Print
Preparation:
Ingredients
Mash potatoes until smooth. Mixs in the rye and wheat flour a little at the time until you have a nice dough. Use a rolling pin and make thin pancakes — big as you like them. Fry one at the time in a hot pan until they get brown spots on one side — and […]

PREPARATION:

  • Mash potatoes until smooth. Mixs in the rye and wheat flour a little at the time until you have a nice dough. Use a rolling pin and make thin pancakes — big as you like them.
  • Fry one at the time in a hot pan until they get brown spots on one side — and then flip it.
  • Cool them off on a kitchen towel — to keep them moist.
Sides
Print