Rye Bread and Fois Gras with Bacon, Apple and Cabbage Sauté

S4 with Andreas ViestadEPISODE 05
I love the sweet combination of cabbage and apples. Combining these major, Northern ingredients with the French classic fois gras is outstanding.


  • In a medium pot, place over medium-high heat, fry the diced bacon. Reduce the heat to medium and add the cabbage, apple sauce, apple juice and apple cider vinegar. Stir well and let simmer for 20-25 minutes, until the cabbage has collapsed and become shiny. Add more apple cider vinegar to taste.
  • Place a generous amount of apple and cabbage mixture on each slice of bread, along with two slices of fois gras. Sprinkle with black pepper.