Salade Stavangeroise

S1 with Andreas ViestadEPISODE 13
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Preparation:
Ingredients
This is a southwest coast Norwegian interpretation of the famous Salade Nicoise, made with brisling sardines instead of anchovies and tuna.

PREPARATION:

  • Wash the salad and parsley in cold water and pat dry with a towel. Tear into smaller pieces and put in a salad bowl.
  • In a small bowl, mix together vinegar, olive oil, garlic, mustard, and sugar.
  • Add the dressing to the salad and toss well.
  • Place the salad on two plates.
  • Add eggs, tomatoes, brisling sardines and croutons and serve.
Salad
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