Seared King Crab with Soy Sauce, Lingonberry and Pomegranate Sauce

S2 with Andreas ViestadEPISODE 10
This is a wonderful way to serve shellfish, especially king crab. It can also be used to prepare raw lobster meat. If you cannot find lingonberries, use cranberries.


  • Add 1 tablespoon butter to a hot pan and heat until light brown. Add raw crabmeat. Fry over medium high heat for about 5-6 minutes. Transfer the crab meat to a hot plate.
  • Turn up the heat to high and add the rest of the butter. Add shallots, ginger, garlic and soy sauce and cook for 2-3 minutes. Reduce heat to medium, put the crabmeat back into to the pan along with pomegranate seeds and lingonberries and cook for 1-2 minutes
  • Add crabmeat and sauce to plates; sprinkle with chives and serve.
  • Serve with Celeriac and Cauliflower Gratin.