Seaweed Steamed Monkfish with Seasonal Vegetables

S14 (US Season 8)EPISODE 03


  • Cut the monkfish fillet into 4 pieces.
  • Season with salt and wrap each piece in kelp.
  • Steam for 6-8 minutes (don´t steam too hard. Just simmering water).
  • Place stock, soy sauce, and vegetable in a saucepan and cover with a lid.
  • Bring to a boil and let simmer for about five minutes.
  • Serve the soup, vegetables, and fish in a bowl. Top it off with freshly picked herbs like coriander or pea shoots.