Shrimp Sandwiches with Mayonnaise and Dill

S5 with Claus MeyerEPISODE 02


  • Beat the yolk, salt, mustard and a dash of the vinegar with an electric mixer, until thick and white.
  • Beat in the oil, pouring it in a thin trickle – this is essential, take it slow and easy to keep the mayonnaise from separating.
  • Season the shrimp with a little salt and pepper and if you like, a knife-point of sugar to accent the taste. Arrange the shrimp on the bread slices with chopped dill and mayo.