Sourdough Made with Apple Peel

S8 (US season 2)EPISODE 09
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Preparation:
Ingredients
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. In the recipe we use apples.

PREPARATION:

  • Peel the apples and put the peelings in a sterile glass with the flour and the sugar.
  • Add the water and put on a loose-fitting lid – the dough needs to breathe.
  • Leave it at room temperature for 4-6 days until it starts to bubble and froth.
  • It is important that the sourdough develops in a draft-free room. The sourdough keeps for a week in the fridge without needing to be fed.
Baking
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