Swedish Breakfast Sandwich

S14 (US Season 8)EPISODE 05
A traditional and delicious Swedish breakfast sandwich is rye bread topped with egg, anchovies, and radish.


There are endless variations to a delicious Swedish breakfast sandwich! A traditional version is, however, rye bread topped with egg, anchovies, and radish.

Here is how chef Niklas Eksteds recommend boiling the perfect egg:

  • Add eggs in boiling water and cook for 6-7 minutes.
  • Cool down in iced water.
  • Spread some butter on the bread.
  • Peel the eggs.
  • Top bread with sliced eggs, anchovies, and radish.

Check out the list of ingredients for another classic variation of theSwedish breakfast sandwich.

If you want to make your own bread, check out the recipe for Rye Sourdough Bread by Niklas Ekstedt, or the recipe for Slow-Baked Rye Bread by Claus Mayer.