Swedish Donuts – Munkar

S14EPISODE 06
Print
Preparation:
Ingredients

PREPARATION:

  • Whip sugar and egg until pale and creamy.
  • Sift flour, salt, and baking powder into the egg mixture and stir into a batter.
  • Fold in cream, milk and 4 oz melted butter.
  • Combine sugar and cinnamon powder and set aside.
  • Heat up the doughnut pan and brush with melted butter.
  • Pour in doughnut batter to half of the mould.
  • Cook 3-4 minutes, turn 90 degrees and repeat until it is cooked on all sides.
  • Roll the doughnut in cinnamon sugar.
  • Serve with maple syrup and jam.

Watch Niklas describe how to make his Swedish Donuts:

Baking
Print