Swedish Donuts – Munkar
INGREDIENTS:
Number of servings
7
List of ingredients
5 egg
8 oz sugar
21 oz flour
5 tsp baking powder
1 tsp salt
8 oz heavy cream
8 oz milk
8 oz melted butter
1 oz sugar
1 tsp cinnamon powder
Preparation:
Ingredients
Swedish Donuts, also called Munkar, made by Niklas. So yummy!
PREPARATION:
- Whip sugar and egg until pale and creamy.
- Sift flour, salt, and baking powder into the egg mixture and stir into a batter.
- Fold in cream, milk and 4 oz, 100 gram melted butter.
- Combine sugar and cinnamon powder and set aside.
- Heat up the doughnut pan and brush with melted butter.
- Pour in doughnut batter to half of the mould.
- Bake the donuts for 3-4 minutes, turn 90 degrees and repeat until it is cooked on all sides.
- Roll the doughnut in cinnamon sugar.
- Serve with maple syrup and jam.
Watch Niklas describe how to make his Swedish Donuts:
