Turnips with Ground Elder (Goutweed, Aegopodium Podagraria) and Elderberry Flower

S5 with Claus MeyerEPISODE 01
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Preparation:
Ingredients

PREPARATION:

  • Peel and dice the turnips into large cubes. Heat a pot of salted water to a boil. Add the turnips and let them boil for 1-2 minutes until tender.
  • Remove the turnips, and season them, while they are still warm, with the vinegar, rapeseed oil, mustard, salt, and pepper.
  • Rinse the parsley and ground elder, dry both lightly in a dish towel, slice coarsely and add the turnips.
  • Mix well and sprinkle with elderberry flowers.
  • Serve the turnips with the leg of lamb.
Salad
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