Vanilla Scented Rutabaga

S2 with Andreas ViestadEPISODE 01
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Preparation:
Ingredients
Vanilla Scented Mashed Rutabaga and Potato by Andreas Viestad.

PREPARATION:

  • Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher.
  • Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga.
  • The rutabaga can be left like this for up to 24 hours. Just before serving, heat the mashed rutabaga while stirring with a wooden spoon. Stir in butter and serve.
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