Waffles with Oatmeal from yesterday

S15 (US Season 9)EPISODE 08
Barley flour makes waffles nice taste and a slightly more delicate texture.


If first ventured out into the winter cold to visit friends, you´ve earned the right to have a stack of freshly made waffles.

With the morning´s left-over oatmeal porridge mixed in, the waffles turns out even better. Experiment with replacing barley flour for sifted wheat flour, or other grains.

Do like this:

Mix all dry ingredients first, and then add milk and melted butter. When you have a smooth paste, blend in eggs, one by one.

Let the batter rest for 20 minutes.

Serving tips:

Waffles allow you to serve with a variety of sweet, savory and even tart add-ons: The classic is butter and brown fudge cheese (the traditional Norwegian Geitost) or sour cream and sugar-stirred berries (lingonberries/cranberries, cloudberries, fresh strawberries, raspberries, gooseberries). Try other accessories as well, such as honey, spruce or maple syrup, and of course the inevitable ice cream.