Wash the apples, peel and core them. Cut into smaller pieces. Dip them in the apple sauce, cider, vanilla and sugar and let them soak 10-15 minutes. Finely chop the hazelnuts and mix them with butter and sugar until creamy. Add the eggs and the egg whites and finally the flour. The dough should be […]
This is a simple version that does not require any cooking. Cheesecake with sour cream tastes better than if you just use cream cheese. This cheesecake is flavored with spruce sprigs to give it a straight-from-the-forest taste. Make sure you don't use too much - there should only be hint of spruce.
The idea behind this brownie is that I wanted to make a fudgy brownie with LOTS of chocolate, frosted with even more chocolate, and coffee! I love the combination of coffee and chocolate so I knew this would be a success.
Say "terrine" to a Norwegian, and they will stare blankly at you and think that you are a little bit snobbish. But ask about the best pressed pork, and at they will be very opinionated. This traditional pressed pork resembles some French relatives like fromage de tête.
This is one of the easiest candy recipes there is. Why not make a lot while you’re at it, wrap it in waxed paper, and tie a nice ribbon around it? It’s a great gift, easy-to-make and easy on the budget too!