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RECIPES

All Recipes By chef By type By season
All chefs Guest Chef Niklas Ekstedt Tina Nordström Sara La Fountain Claus Meyer Andreas Viestad
S 8 EPISODE 02
Andreas Viestad Cheesecake with Sour Cream, Cloudberries and Spruce Sprigs
This is a simple version that does not require any cooking. Cheesecake with sour cream tastes better than if you just use cream cheese. This cheesecake is flavored with spruce sprigs to give it a straight-from-the-forest taste. Make sure you don't use too much - there should only be hint of spruce.
Dessert
S 12 EPISODE 07
Andreas Viestad Andreas’ Java – a Sweet Cinnamon Coffee Drink
A sweet cinnamon coffee drink by Andreas Viestad that will keep you warm during these cold winter days!
Hot drink
S 7 EPISODE 08
Andreas Viestad Leg of Hen Confit with Mustard and Green Salad
The French have duck confit, but the method may equally well be applied to hens.
Meat
S 14 EPISODE 00
Guest Chef Fudgy Brownie with Coffee Frosting
The idea behind this brownie is that I wanted to make a fudgy brownie with LOTS of chocolate, frosted with even more chocolate, and coffee! I love the combination of coffee and chocolate so I knew this would be a success.
Baking
S 12 EPISODE 09
Andreas Viestad Pressed Pork with Christmas Spices
Say "œterrine" to a Norwegian, and they will stare blankly at you and think that you are a little bit snobbish. But ask about the best pressed pork, and at they will be very opinionated. This traditional pressed pork resembles some French relatives like fromage de tête.
Meat
S 12 EPISODE 09
Andreas Viestad Mulled Wine
Heat and spice your wine! Mulled Wine ("Gløgg") is a typical Christmas drink in Norway.
Hot drink
S 12 EPISODE 09
Andreas Viestad Barley Cream with Blackcurrant Sauce
A very traditional Norwegian Christmas dessert.
Dessert
S 3 EPISODE 11
Tina Nordström Nougat with Almonds and Hazelnuts
This is one of the easiest candy recipes there is. Why not make a lot while you’re at it, wrap it in waxed paper, and tie a nice ribbon around it? It’s a great gift, easy-to-make and easy on the budget too!
Dessert
S 14 EPISODE 00
Guest Chef Spiced Christmas Latte
Spiced Christmas Latte with Norwegian roasted coffee and a homemade spice mix!
Hot drink
S 12 EPISODE 02
Andreas Viestad Lamb Roll
This is a very traditional Norwegian dish that can either be served hot as an entrée, or cold on an open face sandwich, or even with a salad.
Meat
S 14 EPISODE 05
Niklas Ekstedt Swedish Breakfast Sandwich
There are endless variations to a delicious Swedish breakfast sandwich! A traditional version is, however, rye bread topped with egg, anchovies, and radish.
Sandwich
S 14 EPISODE 01
Niklas Ekstedt Smoked Reindeer Tacos
If you think smoking meat in a stone chimney sounds a bit advanced you can use a frying pan and some butter. If you want to try and smoke meat in your own kitchen we have described one way to do it below. As long as your product is good, you’re good!
Meat