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RECIPES

All Recipes By chef By type By season
All chefs Partner Niklas Ekstedt Tina Nordström Sara La Fountain Claus Meyer Andreas Viestad
S 14 EPISODE 08
Niklas Ekstedt Sea Urchin Tacos with Mahogany Clams
Slice thin pieces of salmon into sashimi. Open the sea urchins using a thick knife to break the shell and use scissors all around the urchin’s mouth to open. Pour out the water and guts. Rinse the urchin roe in ice water. Open the mahogany clams. The big muscle is on the bottom right. Use […]
Seafood
S 14 EPISODE 08
Niklas Ekstedt Salmon Tartar and Woodfire Seared Scallops
Fire up your grill! Idealy use salmon meat scraped from the bones and collar. Chop it nicely to make sure there are no chunks left. Finely chop the schallots, mix half of it with the salmon tartar in a separate bowl, mix mustard, vinegar and soy sauce, then add the salmon. Rest in the fridge […]
Seafood
S 14 EPISODE 08
Niklas Ekstedt Hay-flamed Salmon and Cured Salmon with White Bean Hot Pot
To make cured salmon, put sea salt and add half of the hay in a cooking tray and set fire to it with a torch. Make sure all the hay is burnt before mixing the ashes with the salt and cover the back loin with it. Drizzle vodka and top and let rest in the […]
Seafood
S 14 EPISODE 07
Niklas Ekstedt Juniper Smoked Perch and Creamed Chanterelles
Slice half of the lemon in 3-4 thin pieces. Rub the fish with salt and stuff it with lemon slices. Place the soaked branch of juniper on top of the glow. Place the fish on top of the smoky juniper and let smoke for about 5-8 minutes on each side (add more juniper if needed – […]
Seafood
S 14 EPISODE 07
Niklas Ekstedt Green Vegetable Juice
If you want to make a juice there are really no rules to what you can and can’t mix. Try out what’s in your fridge and find your favorite. Just make sure you have a good machine that makes the most of your fruit and veg. Rinse all vegetables in cold water. Run through a […]
Cold drink
S 14 EPISODE 07
Niklas Ekstedt Grilled Veal with Vegetable Noodles
Grill or pan fry onions, carrots, celeriac, and parsnip, cook it quite hard. We’re looking for an almost black surface. Place in a saucepan with veal stock, garlic, chili and bay leaves. Bring to a boil and let simmer for 1 hour. Add apple juice and beer. Strain into a separate bowl and season the veg […]
Meat
S 14 EPISODE 07
Niklas Ekstedt Sugared Blackberries with Cardamom and Birch Milk
Start with cutting birch wood chips if you don’t have this already. Avoid the bark. Stir blackberries, cardamom and sugar in a tall glass. Set aside. Heat up milk, sugar and birch wood chips almost to boiling point. Set aside and let sit for a couple of minutes. Poor the milk through a sieve before […]
Dessert
S 14 EPISODE 07
Niklas Ekstedt Brussels Sprouts Salad with Apple & Roasted Hazelnuts
Add 7 oz butter in a sauce pan over medium high heat and constantly stir. Cook butter golden brown until it gets a nutty aroma. Set aside to cool. Boil eggs in water for 2 minutes. Cool down in iced water. Peel the eggs and mix them smooth in a blender or with a stick mixer/hand […]
Salad
S 14 EPISODE 06
Niklas Ekstedt Swedish Donuts – Munkar
Whip sugar and egg until pale and creamy. Sift flour, salt, and baking powder into the egg mixture and stir into a batter. Fold in cream, milk and 4 oz melted butter. Combine sugar and cinnamon powder and set aside. Heat up the doughnut pan and brush with melted water. Pour in doughnut batter to […]
Baking
S 14 EPISODE 03
Niklas Ekstedt Lamb Chops with Plum Chutney
Start the fire pit or BBQ. Cut plums in half and remove the stones. Place the plums on grill grates with the skin-side up. Grill until golden brown. Flip side and keep on the heat for 4-6 minutes until soft. Remove the plums from the fire and place in a sauce pan. Add sugar and vinegar. Cover […]
Meat
S 14 EPISODE 03
Niklas Ekstedt Seaweed Steamed Monkfish with Seasonal Vegetables
Cut the monkfish fillet into 4 pieces. Season with salt and wrap each piece in kelp. Steam for 6-8 minutes (don´t steam too hard. Just simmering water). Place stock, soy sauce, and vegetable in a saucepan and cover with a lid. Bring to a boil and let simmer for about five minutes. Serve the soup, […]
Seafood
S 14 EPISODE 03
Niklas Ekstedt Juniper Smoked Lobster and Flower Sprouts
Clean and rinse the flower sprouts in cold water, set aside to drain. Bring salt and water to a boil. Cook the lobsters for 7 minutes, cool down in iced water. Peel the lobster. A hot tip is to save the shells if you which to make a soup later… Place lobster meat in a […]
Starters