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RECIPES

All Recipes By chef By type By season
All chefs Ida Gran-Jansen Guest Chef Niklas Ekstedt Tina Nordström Sara La Fountain Claus Meyer Andreas Viestad
S 5 with Claus Meyer EPISODE 08
Claus Meyer Apple Cake with Syrup and Cider
When finished, let the cake cool down and pour the thick syrup over the cake and top it off with whipped cream.
Dessert
S 6 (Perfect Day with all chefs) EPISODE 04
Claus Meyer Lumpsucker Roe with Herbs and Skyr
Lumpsucker roe with herbs and skyr served on potato blinis with browned butter
Starters
S 5 with Claus Meyer EPISODE 07
Claus Meyer Fast-Pickled Herring with Red Onion, Fennel, Juniper Berries and Norwegian Caraw
A day ahead: Remove the skin from the herring fillets and check against bones. Salt the fish lightly and place them in the freezer for at least 24 hours. On the day you serve the fish: Take the fillets out of the freezer, slice them thinly and arrange them flatly on a platter. Prepare the […]
Seafood
S 5 with Claus Meyer EPISODE 06
Claus Meyer Raspberry Whip with Cream Puffs and Raspberry Frosting
Raspberry whip: Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes. Crush the raspberries with a fork until you get a thick compote. Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip (save a little raspberry juice for the frosting). Cream […]
Dessert
S 5 with Claus Meyer EPISODE 11
Claus Meyer Steamed Limfjord Mussels with Local Beer and Parsley
Clean the mussels and check that they are alive: If they are open, lightly wrap them against the tabletop. If they close they are alive, but if they stay open they’re dead and should be tossed out. Peel the onion and garlic and clean the leek. Slice the vegetables finely and put them in a […]
Seafood
S 5 with Claus Meyer EPISODE 12
Claus Meyer Halibut with Leek in Capers Vinaigrette
Cut into a fillet and remove the skin. Cut the fillet into 12 nice pieces. Clean the leeks with lots of cold water to get rid of all the dirt. Divide them into 12 pieces, each about 5 cm long. Peel the onion and chop finely with the capers. Mix them together with the oil, […]
Seafood
S 5 with Claus Meyer EPISODE 09
Claus Meyer Slow-Baked Rye Bread
Rye bread sourdough: Start a sour rye dough by mixing all the ingredients. Leave the dough at rest on the kitchen table for 24 hours. The first time you use it for baking it will be good enough. But if handled right the sourdough will get better and better with age. For best results use […]
Baking
S 5 with Claus Meyer EPISODE 05
Claus Meyer Pancakes
Whip the eggs, flour, rapeweed oil, vanilla grains, beer and sugar into a smooth dough. Stir in the milk a little at a time. Let the batter rest for 30 minutes in the refrigerator. Fry the pancakes thin like crepes, greasing the pan a little if necessary between each one.
Dessert
S 5 with Claus Meyer EPISODE 09
Claus Meyer Roulade Sausage
Peel and chop the onion and garlic finely. Rinse the parsley in cold water and let it drip dry. Cut it coursely and mix with the onion and garlic. Pound the pork with a tenderizer. Distribute the onion-garlic mixture evenly onto the meat. Season with salt and pepper. Then roll the meat up into a […]
Other
S 5 with Claus Meyer EPISODE 09
Claus Meyer Vegetarian Soup with Beer and Poached Eggs
Clean and peel all the vegetables and cut them in small pieces. Heat the rapeweed oil in a pot. Sautee the garlic, thyme, and rosemary a little, but not enough to discolor it. Then add all the vegetables and sautee. When the vegetables have softened up a little, add the beer and broth or water […]
Soup
S 5 with Claus Meyer EPISODE 01
Claus Meyer Oxheart Cabbage Salad with Sheep’s Feta and Cider Vinegar
Finely slice the cabbage and rinse it in cold water. Let it drip dry in a colander. Peel the shallot and finely cut it. Place the cabbage in a bowl and mix with white wine and vinegar. Put the cabbage aside so that it can absorb the taste of the solution (toss it a couple […]
Salad
S 5 with Claus Meyer EPISODE 05
Claus Meyer Strawberries in Strawberry Wine
Rinse the strawberries and remove the stems, let the water drip free. Cut the berries into quarters and marinate them in wine, honey, and chopped mint. Let them soak the solution 20-30 minutes. Pour off the marinade into a pot. Boil and reduce it until it becomes a thick syrup. Cool it a bit before […]
Cold drink