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All Recipes By chef By type By season
All chefs Ida Gran-Jansen Guest Chef Niklas Ekstedt Tina Nordström Sara La Fountain Claus Meyer Andreas Viestad
S 7 (US season 1) EPISODE 04
Sara La Fountain Bacon and Beef Tenderloin
Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400°F/200°C. Season the meat generously with salt and pepper. In a hot skillet, heat neutral oil until almost smoking, and sear the meat until golden brown on all sides. Set aside. In a large bowl, […]
S 6 (Perfect Day with all chefs) EPISODE 12
Sara La Fountain Cognac Sour
Start by chilling the cocktail glasses with ice. Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor. Next, add the lemon juice, sugar syrup and, of course, the star ingredient – the Cognac (so it’™s equal parts lemon juice and sugar syrup and double […]
Cold drink
S 6 (Perfect Day with all chefs) EPISODE 12
Sara La Fountain French Lunch Bread
First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola. Next add salami slices and then crumble the Roquefort cheese. Garnish the bread with fresh fig slices. Finally make the sauce for the bread: mix in a bowl honey, cinnamon, cognac and pecan nuts. At the end drizzle the […]
S 6 (Perfect Day with all chefs) EPISODE 02
Sara La Fountain Flame-Broiled Lake Salmon
Cover the lake salmon fillet with sea salt and let it marinate for 2½ hours in the fridge. Then, wipe the excess salt from the salmon fillet. On a chopping board, secure it with metal or wooden skewers. When you put the fish on the fire, it is important that it is not too hot. […]
S 6 (Perfect Day with all chefs) EPISODE 12
Sara La Fountain Mussels à la Sara
Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. Remember not to use the broken mussels. If you find any open mussels, tap them a few times to see if they close again. If they do, they are good to use. If they stay open, throw […]
S 6 (Perfect Day with all chefs) EPISODE 02
Sara La Fountain Lingonberry Porridge
Firstly, add the water and milk to a saucepan and bring to the boil. Next, add the lingonberry puree and the cream of wheat. Then add the sugar, vanilla sugar and a pinch of salt. Stir the ingredients and leave to simmer for 6-8 minutes. Then put the saucepan to one side and let the […]
S 6 (Perfect Day with all chefs) EPISODE 02
Sara La Fountain Kalevala Stew
Kalevala Stew by Sara.
Sara La Fountain Granola
In a large bowl, combine the oats, pecans, almonds, raisins, dried cranberries and sunflower seeds. And in another bowl, mix brown sugar, maple syrup, cinnamon, cardamom, vanilla extract and oil. Next, combine all the ingredients together. Place the granola mix on a baking tray covered with baking paper. Bake the granola at 300°F (150°C) for […]
S 6 (Perfect Day with all chefs) EPISODE 07
Sara La Fountain Pan-Fried White Fish
Mix all the dressing ingredients together. Next, add the potatoes, cauliflower, radishes and finally the sugar-snaps. Toss the vegetables and the sauce together and let the salad marinate in the fridge for about 15 minutes. Garnish the “Summer Potato Salad” with salmon egg roes. Firstly, locate the pin bones by running your fingertips along the […]
S 6 (Perfect Day with all chefs) EPISODE 05
Sara La Fountain Rhubarb-Strawberry Granita
Add the chopped rhubarb and strawberries to a medium-sized saucepan. Then pour in the water, sugar and lemon juice and let the sauce simmer for about 8 minutes, until the strawberries and rhubarb are soft. Next, pour the sauce through a fine sieve. Save the juice and pour into a glass or metal pan measuring […]
S 6 (Perfect Day with all chefs) EPISODE 05
Sara La Fountain Shrimp Sandwiches
For the Sandwiches: Thinly slice the cucumber and the radish with a cheese or vegetable slicer. Mix in the lemon zest and the oil, then season with salt and pepper. For the Dill Mustard Mayonnaise: Whip the egg yolks with the coarse mustard, then carefully add the oil. Season with lemon juice, salt and pepper
Sara La Fountain Sara’s Shrimp Sandwich
First mix in a bowl the grated ginger, garlic, lime juice and zest and the chopped chili. Then, gently pour in the olive oil while whisking at the same time. Season the vinaigrette with salt, sugar and black pepper. Divide the vinaigrette into two bowls. Add the chopped cilantro, radishes, avocado and the unpeeled shrimp […]