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RECIPES

All Recipes By chef By type By season
All chefs Ida Gran-Jansen Guest Chef Niklas Ekstedt Tina Nordström Sara La Fountain Claus Meyer Andreas Viestad
S 3 with Tina Nordström EPISODE 11
Tina Nordström Nougat with Almonds and Hazelnuts
One of the easiest candy recipes there is, wrap it in waxed paper, and tie a nice ribbon around it. It’s an easy-to-make great gift!
Dessert
S 3 with Tina Nordström EPISODE 13
Tina Nordström Cheese Quiche with New Potatoes
Preheat oven to 350ºF (180ºC). Mix all the ingredients for the pie crust and put aside. Slice the potatoes into thin slices. Mix the parsley, cheese, eggs and the cream in a bowl. Whisk until evenly mixed. Season with salt and pepper. Roll out the dough and place in a pie shell. Make sure that […]
Dinner Pie
S 5 with Claus Meyer EPISODE 05
Tina Nordström Pear and Horseradish Sauce
Cut the pear into small cubes. Mix all the ingredients in a bowl and season with salt and pepper.
Sides
S 3 with Tina Nordström EPISODE 13
Tina Nordström Fried Portobello Mushrooms with Thyme and Parmesan Cheese
This is a very nice side dish, when having a crayfish party in late summer.
Sides
S 3 with Tina Nordström EPISODE 01
S 3 with Tina Nordström EPISODE 02
Tina Nordström Royal Swedish Meatballs with Parsley-Dressed Carrots
Mix the egg and the milk in a bowl. Cut off the crust of the bread and place in the bowl so that the bread soaks up the liquid from the egg and the milk, and gets mushy. When the bread is all mushy and nice, wet your hands, add the meat, and make small […]
Meat
S 3 with Tina Nordström EPISODE 02
Tina Nordström Seared Scallops with Blueberry Vinaigrette
Rinse the salad and toss away anything that does not look fresh. Put on a plate. Fry the scallops quickly, 1 minute on each side on high heat. They should not fry for longer, otherwise they become rubbery. Remove from heat and put on top of the salad. Mix blueberries, shallot, juice, and zest form […]
Seafood
S 3 with Tina Nordström EPISODE 03
Tina Nordström Strawberry Daiquiri
Mix all the ingredients in a mixer and make a pure. Serve in glasses of your own choice.
Cold drink
S 3 with Tina Nordström EPISODE 01
Tina Nordström Fennel with Dill and Coriander
Slice the fennel into 4 cm slices. Add oil to a pan and let the fennel, onion and coriander soften over moderate heat. Add the wine and orange juice and cover with a lid. Let simmer until soft. To make vinaigrette: When the fennel is soft remove the lid and season with salt and pepper. […]
Salad
S 3 with Tina Nordström EPISODE 01
Tina Nordström Potatoes with Hazelnuts
The combination of potatoes and nuts is superb. These potatoes and sauce will go with a lot of meat dishes, particularly lamb.
Sides
S 3 with Tina Nordström EPISODE 01
Tina Nordström Lemon and Orange Marinated Pork with Fennel
Cut the meat and the sausage into cubes. Mix the marinade ingredients and let stand for at least two hours. Rub the meat with the marinade. Let it rest for at least 20 minutes. Mix in the meat and the sausage, season with salt and pepper — and put it on the grill. Excess marinade […]
Meat
S 3 with Tina Nordström EPISODE 01
Tina Nordström Saffron and Cumin Marinated Lamb Shanks
Mix saffron, cumin, anise seed, black pepper, rosemary, lime and garlic in a mortar. Use a pestle and mix in the oil, vinegar and soy sauce. (If you are anxious about your shirt, then put a plastic bag over the mortar). Pour the marinade over the meat and rub it into the meat. Let it […]
Meat