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RECIPES

All Recipes By chef By type By season
All chefs Ida Gran-Jansen Guest Chef Niklas Ekstedt Tina Nordström Sara La Fountain Claus Meyer Andreas Viestad
S 14 (US Season 8) EPISODE 05
Niklas Ekstedt Swedish Breakfast Sandwich
A traditional and delicious Swedish breakfast sandwich is rye bread topped with egg, anchovies, and radish.
Sandwich
S 14 (US Season 8) EPISODE 01
Niklas Ekstedt Smoked Reindeer Tacos
If you think smoking meat in a stone chimney sounds a bit advanced you can use a frying pan and some butter.
Meat
S 14 (US Season 8) EPISODE 06
Niklas Ekstedt Cinnamon and cardamom buns
What can possibly be more Swedish than a homemade cinnamon-cardamom bun and a warm cup of coffee?
Baking
S 14 (US Season 8) EPISODE 08
Niklas Ekstedt Sea Urchin Tacos with Mahogany Clams
Seafood as fresh as it gets, urchin roe rinsed in ice water, mahogny clam and fine slices of salmon. Enjoy!
Seafood
S 14 (US Season 8) EPISODE 08
Niklas Ekstedt Salmon Tartar and Woodfire Seared Scallops
Fire up your grill! Idealy use salmon meat scraped from the bones and collar. Chop it nicely to make sure there are no chunks left. Finely chop the schallots, mix half of it with the salmon tartar in a separate bowl, mix mustard, vinegar and soy sauce, then add the salmon. Rest in the fridge […]
Seafood
S 14 (US Season 8) EPISODE 08
Niklas Ekstedt Hay-flamed Salmon and Cured Salmon with White Bean Hot Pot
To make cured salmon, put sea salt and add half of the hay in a cooking tray and set fire to it with a torch.
Seafood
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Juniper Smoked Perch and Creamed Chanterelles
Slice half of the lemon in 3-4 thin pieces. Rub the fish with salt and stuff it with lemon slices.
Seafood
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Green Vegetable Juice
If you want to make a juice there are really no rules to what you can and can’t mix.
Cold drink
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Grilled Veal with Vegetable Noodles
Grill or pan fry onions, carrots, celeriac, and parsnip, cook it quite hard. We’re looking for an almost black surface.
Meat
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Sugared Blackberries with Cardamom and Birch Milk
Stir blackberries with cardamom and sugar in a tall glass. Heat up milk, sugar and birch wood chips almost to boiling point.
Dessert
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Brussels Sprouts Salad with Apple & Roasted Hazelnuts
Top the sprouts salad with a thinly sliced apple, dressing and grated, roasted hazelnuts.
Salad
S 14 (US Season 8) EPISODE 06
Niklas Ekstedt Swedish Donuts – Munkar
Swedish Donuts, also called Munkar, made by Niklas. So yummy!
Baking