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RECIPES

All Recipes By chef By type By season
All seasons Season 15 (US Season 9) Season 14 (US Season 8) Season 13 (US Season 7) Season 12 (US Season 6) Season 11 (US season 5) Season 10 (US season 4) Season 9 (US season 3) Season 8 (US season 2) Season 7 (US season 1) Season 6 (Perfect Day with all chefs) Season 5 with Claus Meyer Season 4 with Andreas Viestad Season 3 with Tina Nordström Season 2 with Andreas Viestad Season 1 with Andreas Viestad Season Guest Chefs
S 10 (US season 4) EPISODE 01
Andreas Viestad Bread-in-a-Pot
Baking bread in a pre-heated casserole dish produces a sort of baker's oven effect.
Baking
S 15 (US Season 9) EPISODE 09
Andreas Viestad Crisp Flat Bread
Crispbread is done when completely dry and brittle.
Baking
S 15 (US Season 9) EPISODE 09
Andreas Viestad Barley Risotto with Herbs and Fried Pigeons
Serve the barley risotto with thin slices of duck breast.
Chicken and other poultry
S 15 (US Season 9) EPISODE 09
Andreas Viestad Cold-raised Bread
Everybody knows about arduous bread kneading. But you really don´t have to knead!
Baking
S 15 (US Season 9) EPISODE 08
Andreas Viestad Pork Ribs with Orange Cabbage
Christmas ribs are most often served with boiled almond potatoes, prunes and red cabbage salad.
Meat
S 15 (US Season 9) EPISODE 08
Andreas Viestad Waffles with Oatmeal from yesterday
Barley flour makes waffles nice taste and a slightly more delicate texture.
Breakfast
S 15 (US Season 9) EPISODE 08
Andreas Viestad Goat Stick Meat with Garlic Prunes, Caramelized Cream and Almond Potatoes
Pinnekjøtt – stick meat – is a very traditional Norwegian dish, salted and fired lamb or goat ribs.
Meat
S 15 (US Season 9) EPISODE 08
Andreas Viestad Mixed-grains Porridge
As it happens, a mixed grain porridge makes a tasteful and nice meal!
Porridge
S 15 (US Season 9) EPISODE 07
Andreas Viestad Duck soup
By boiling soup on the carcass of the wild duck, all of the game is utilized.
Chicken and other poultry
S 15 (US Season 9) EPISODE 07
Andreas Viestad Frikadeller – Danish Meatballs with Remoulade Mayonnaise
This is both an everyday meal and festive food, a jovial Danish tradition from back then.
Meat
S 15 (US Season 9) EPISODE 07
Andreas Viestad Wild duck with Red Cabbage, Prunes and Potatoes fried in duck fat
Wild duck meat enriched with sweet and large flavors from red cabbage and prunes.
Chicken and other poultry
S 15 (US Season 9) EPISODE 10
Ida Gran-Jansen Fish Soup with Trout and Shellfish
The roughness of this dish matches the robust coastal landscape in Øygarden on the west coast of Norway.
Seafood