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RECIPES

All Recipes By chef By type By season
All seasons Season 15 (US Season 9) Season 14 (US Season 8) Season 13 (US Season 7) Season 12 (US Season 6) Season 11 (US season 5) Season 10 (US season 4) Season 9 (US season 3) Season 8 (US season 2) Season 7 (US season 1) Season 6 (Perfect Day with all chefs) Season 5 with Claus Meyer Season 4 with Andreas Viestad Season 3 with Tina Nordström Season 2 with Andreas Viestad Season 1 with Andreas Viestad Season Guest Chefs
S 14 (US Season 8) EPISODE 05
Niklas Ekstedt Swedish Breakfast Sandwich
There are endless variations to a delicious Swedish breakfast sandwich! A traditional version is, however, rye bread topped with egg, anchovies, and radish.
Sandwich
S 14 (US Season 8) EPISODE 05
Guest Chef Evergood Cold Brew
Cold brew coffee is the latest trend in coffee brewing – have you tried it yet? Here’s a simple recipe – for preparation in a cafetière. Don’t forget: it takes a while because the coffee needs plenty of brewing time to release all aspects of the taste as it is brewed using cold water.
Cold drink
S 14 (US Season 8) EPISODE 06
Niklas Ekstedt Cinnamon and cardamom buns
What can possibly be more Swedish than a homemade cinnamon-cardamom bun and a warm cup of coffee?
Baking
S 14 (US Season 8) EPISODE 05
Guest Chef Affogato
Ice cream always tastes great – regardless of the weather! Ice cream and coffee always make the perfect match, and directly mixing the two inevitably produces an irresistible drink – or dessert – depending on who you ask. Like many other great culinary creations, the Affogato originally comes from Italy. Somewhat dramatically, Affogato means “drowned”; […]
Cold drink
S 14 (US Season 8) EPISODE 08
Niklas Ekstedt Sea Urchin Tacos with Mahogany Clams
Slice thin pieces of salmon into sashimi. Open the sea urchins using a thick knife to break the shell and use scissors all around the urchin’s mouth to open. Pour out the water and guts. Rinse the urchin roe in ice water. Open the mahogany clams. The big muscle is on the bottom right. Use […]
Seafood
S 14 (US Season 8) EPISODE 08
Niklas Ekstedt Salmon Tartar and Woodfire Seared Scallops
Fire up your grill! Idealy use salmon meat scraped from the bones and collar. Chop it nicely to make sure there are no chunks left. Finely chop the schallots, mix half of it with the salmon tartar in a separate bowl, mix mustard, vinegar and soy sauce, then add the salmon. Rest in the fridge […]
Seafood
S 14 (US Season 8) EPISODE 08
Niklas Ekstedt Hay-flamed Salmon and Cured Salmon with White Bean Hot Pot
To make cured salmon, put sea salt and add half of the hay in a cooking tray and set fire to it with a torch. Make sure all the hay is burnt before mixing the ashes with the salt and cover the back loin with it. Drizzle vodka and top and let rest in the […]
Seafood
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Juniper Smoked Perch and Creamed Chanterelles
Slice half of the lemon in 3-4 thin pieces. Rub the fish with salt and stuff it with lemon slices. Place the soaked branch of juniper on top of the glow. Place the fish on top of the smoky juniper and let smoke for about 5-8 minutes on each side (add more juniper if needed – […]
Seafood
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Green Vegetable Juice
If you want to make a juice there are really no rules to what you can and can’t mix. Try out what’s in your fridge and find your favorite. Just make sure you have a good machine that makes the most of your fruit and veg. Rinse all vegetables in cold water. Run through a […]
Cold drink
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Grilled Veal with Vegetable Noodles
Grill or pan fry onions, carrots, celeriac, and parsnip, cook it quite hard. We’re looking for an almost black surface. Place in a saucepan with veal stock, garlic, chili and bay leaves. Bring to a boil and let simmer for 1 hour. Add apple juice and beer. Strain into a separate bowl and season the veg […]
Meat
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Sugared Blackberries with Cardamom and Birch Milk
Start with cutting birch wood chips if you don’t have this already. Avoid the bark. Stir blackberries, cardamom and sugar in a tall glass. Set aside. Heat up milk, sugar and birch wood chips almost to boiling point. Set aside and let sit for a couple of minutes. Poor the milk through a sieve before […]
Dessert
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Brussels Sprouts Salad with Apple & Roasted Hazelnuts
Add 7 oz butter in a sauce pan over medium high heat and constantly stir. Cook butter golden brown until it gets a nutty aroma. Set aside to cool. Boil eggs in water for 2 minutes. Cool down in iced water. Peel the eggs and mix them smooth in a blender or with a stick mixer/hand […]
Salad