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RECIPES

All Recipes By chef By type By season
All seasons Season 15 (US Season 9) Season 14 (US Season 8) Season 13 (US Season 7) Season 12 (US Season 6) Season 11 (US season 5) Season 10 (US season 4) Season 9 (US season 3) Season 8 (US season 2) Season 7 (US season 1) Season 6 (Perfect Day with all chefs) Season 5 with Claus Meyer Season 4 with Andreas Viestad Season 3 with Tina Nordström Season 2 with Andreas Viestad Season 1 with Andreas Viestad Season Guest Chefs
S 1 with Andreas Viestad EPISODE 09
Andreas Viestad Pepper-Grilled Oysters and Scallops
The pepper grilled oysters and scallops taste fantastic and are surprisingly easy to make. Simply, throw some peppercorns on the grill - and you will have interesting new aromas to sample.
Seafood
S 1 with Andreas Viestad EPISODE 12
Andreas Viestad Norwegian Pancakes
In Scandinavian cuisine pancakes are used both as savory dishes and as desserts. Here the pancakes are served with blueberries or strawberries and makes a lovely dessert.
Dessert
S 1 with Andreas Viestad EPISODE 10
Andreas Viestad Dill Chicken with Leeks and Potatoes
Dill is such an easy herb to use. You can not use too much of it – it will never be overpowering. Here, the chicken is scented wonderfully with dill and lemon.
Chicken and other poultry
S 1 with Andreas Viestad EPISODE 12
Andreas Viestad Cheeseburger with Game and Foie Gras
Mix ground game and pork. Season with salt, pepper, juniper and sage. If the foie gras is uncooked, sauté it in a very hot non stick skillet for 1-2 minutes. Reserve the fat in the pan. Divide the meat into four equal size pieces. Mold each of them into thin burger shapes. Place the foie […]
Burger
S 1 with Andreas Viestad EPISODE 13
Andreas Viestad Simple Salmon Mousse
Use sushi quality fish. If you cannot find absolutely fresh fish, use only smoked salmon.
Starters
S 1 with Andreas Viestad EPISODE 09
Andreas Viestad Scallop Carpaccio
Nothing comes close to a good carpaccio. It is really simple to make and makes a great starter.
Starters
S 1 with Andreas Viestad EPISODE 13
Andreas Viestad Salade Stavangeroise
This is a southwest coast Norwegian interpretation of the famous Salade Nicoise, made with brisling sardines instead of anchovies and tuna.
Salad
S 1 with Andreas Viestad EPISODE 12
Andreas Viestad Taste the Clouds
Cloudberries are aromatic and rare berries that grow in the moors and mountains in Norway. A relative of the cloudberry can be found in Northern Canada and Alaska, where it is referred to as baked appleberry, which is an indication of its flavor - almost like baked apples. Cloudberries can be found in specialty stores or bought by mail order. If you cannot find frozen or fresh berries, you can use cloudberry preserves. In that case, use less honey. The Norwegian cream cheese Snøfrisk is partly made with goat cheese and has a mild, fresh flavor that is good in sauces, as a spread or in desserts.
Dessert
S 1 with Andreas Viestad EPISODE 09
Andreas Viestad Bittersweet Mackerel Salad
Combine vinegar, oil, mustard and sugar to make a dressing. Mix well with salad. Add salad to plates and place mackerel fillet on top. Add orange, red hot chili pepper and chives, and serve.
Salad
S 1 with Andreas Viestad EPISODE 09
Andreas Viestad Summer Berries with Bay Leaf Custard
In a medium bowl, whisk the egg yolks and sugar together until pale and thick. In a medium saucepan, combine the egg yolk mixture, milk, cream, and bay leaves. Heat gently over medium-low to low heat, stirring constantly, until the custard thickens enough to leave a velvety coating on the back of a wooden spoon. […]
Dessert
S 1 with Andreas Viestad EPISODE 11
Andreas Viestad Boiled Crayfish with Dill
Certainly, live crayfish will make the best meal. However, if you can only find frozen crayfish make sure you thaw them in the refrigerator (it takes a bit longer, but will keep the crayfish juicier).
Seafood
S 1 with Andreas Viestad EPISODE 11
Andreas Viestad Porcini Consommé
Porcini may be hard to find. But if you can not get hold of them in the gourmet markets you can use white mushrooms and dried porcini (they are readily available).
Soup