Mix ground game and pork. Season with salt, pepper, juniper and sage. If the foie gras is uncooked, sauté it in a very hot non stick skillet for 1-2 minutes. Reserve the fat in the pan. Divide the meat into four equal size pieces. Mold each of them into thin burger shapes. Place the foie […]
In a medium bowl, whisk the egg yolks and sugar together until pale and thick. In a medium saucepan, combine the egg yolk mixture, milk, cream, and bay leaves. Heat gently over medium-low to low heat, stirring constantly, until the custard thickens enough to leave a velvety coating on the back of a wooden spoon. […]
Cloudberries are aromatic and rare berries that grow in the moors and mountains in Norway. A relative of the cloudberry can be found in Northern Canada and Alaska, where it is referred to as baked appleberry, which is an indication of its flavor - almost like baked apples. Cloudberries can be found in specialty stores or bought by mail order. If you cannot find frozen or fresh berries, you can use cloudberry preserves. In that case, use less honey. The Norwegian cream cheese Snøfrisk is partly made with goat cheese and has a mild, fresh flavor that is good in sauces, as a spread or in desserts.