Clean the mussels and check that they are alive: If they are open, lightly wrap them against the tabletop. If they close they are alive, but if they stay open theyâre dead and should be tossed out. Peel the onion and garlic and clean the leek. Slice the vegetables finely and put them in a […]
Cut into a fillet and remove the skin. Cut the fillet into 12 nice pieces. Clean the leeks with lots of cold water to get rid of all the dirt. Divide them into 12 pieces, each about 5 cm long. Peel the onion and chop finely with the capers. Mix them together with the oil, […]
Rye bread sourdough: Start a sour rye dough by mixing all the ingredients. Leave the dough at rest on the kitchen table for 24 hours. The first time you use it for baking it will be good enough. But if handled right the sourdough will get better and better with age. For best results use […]
Peel and chop the onion and garlic finely. Rinse the parsley in cold water and let it drip dry. Cut it coursely and mix with the onion and garlic. Pound the pork with a tenderizer. Distribute the onion-garlic mixture evenly onto the meat. Season with salt and pepper. Then roll the meat up into a […]
Clean and peel all the vegetables and cut them in small pieces. Heat the rapeweed oil in a pot. Sautee the garlic, thyme, and rosemary a little, but not enough to discolor it. Then add all the vegetables and sautee. When the vegetables have softened up a little, add the beer and broth or water […]
Wash the potatoes and bake them in an oven at 180°C for about 45 minutes until they are tender. Remove the potatoes from the oven and cut them lengthwise. Give each potato a little cut at each end, pinch the peel so the potato slips out easily. Fry them crisp and golden on both sides […]
Wash the potatoes and boil them in lightly salted water until tender. Pour off the water and steam away from the moisture on the potatoes in the pot. Then mash them lightly with a ladle or spoon. Gently mix the crab, Crème fraîche, butter, salt, pepper and fine-cut chives into the mashed potatoes. Add a […]
The coating of flour on these loaves reflects some of the oven heat, facilitating the baking of them through and through without scorching the crust. Delicious baguettes can also be made with this recipe.