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RECIPES

All Recipes By chef By type By season
All seasons Season 15 (US Season 9) Season 14 (US Season 8) Season 13 (US Season 7) Season 12 (US Season 6) Season 11 (US season 5) Season 10 (US season 4) Season 9 (US season 3) Season 8 (US season 2) Season 7 (US season 1) Season 6 (Perfect Day with all chefs) Season 5 with Claus Meyer Season 4 with Andreas Viestad Season 3 with Tina Nordström Season 2 with Andreas Viestad Season 1 with Andreas Viestad Season Guest Chefs
S 6 (Perfect Day with all chefs) EPISODE 11
Andreas Viestad Plum and Marshmallow Pie
Want to try a different kind of pie for Thanksgiving? Try the Plum and Marshmallow Pie by Andreas Viestad!
Dessert
S 6 (Perfect Day with all chefs) EPISODE 12
Sara La Fountain Cognac Sour
Start by chilling the cocktail glasses with ice. Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor. Next, add the lemon juice, sugar syrup and, of course, the star ingredient – the Cognac (so it’™s equal parts lemon juice and sugar syrup and double […]
Cold drink
S 6 (Perfect Day with all chefs) EPISODE 11
S 6 (Perfect Day with all chefs) EPISODE 11
Andreas Viestad Four Seasons Shrimp Salad
Melt the butter and sauté the mushrooms for 4-5 minutes in a medium-sized frying pan. Leave to cool a little. Meanwhile, in a salad bowl combine the shrimp, the tomatoes, the scallions, the olive oil and the tarragon vinegar. Toss together. Add salt and pepper to taste.
Salad
S 6 (Perfect Day with all chefs) EPISODE 12
Sara La Fountain French Lunch Bread
First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola. Next add salami slices and then crumble the Roquefort cheese. Garnish the bread with fresh fig slices. Finally make the sauce for the bread: mix in a bowl honey, cinnamon, cognac and pecan nuts. At the end drizzle the […]
Sandwich
S 6 (Perfect Day with all chefs) EPISODE 12
Sara La Fountain Mussels à la Sara
Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. Remember not to use the broken mussels. If you find any open mussels, tap them a few times to see if they close again. If they do, they are good to use. If they stay open, throw […]
Seafood
S 6 (Perfect Day with all chefs) EPISODE 13
Tina Nordström Lemon-Marinated Sterling White Halibut
Lemon-marinated sterling white halibut with asparagus and Serrano ham.
Seafood
S 6 (Perfect Day with all chefs) EPISODE 11
Andreas Viestad Leg of Lamb with Sardine Sauce
Crush the sardines into a coarse paste in a small bowl, using a fork. Add the mayonnaise, onion, pepper, lemon juice and mustard (optional) and stir. Arrange the sliced meat flat onto plates, covering all but the rim of the plate (if you want to mimic the “Vitello Tonnato” look). Drizzle with the sauce and […]
Meat
S 6 (Perfect Day with all chefs) EPISODE 13
Tina Nordström Rhubarb with White Chocolate Mousse
Cut the rhubarb stalks into bite-size pieces. Gently cut the vanilla bean lengthwise to release the full flavor. Mix all the ingredients together except for the cream and chocolate. Simmer over a medium heat for 15 minutes. The rhubarb should fall apart when done. Set to one side and allow to cool. Bring half of […]
Dessert
S 6 (Perfect Day with all chefs) EPISODE 10
Tina Nordström Pizza with Blue Castello Cheese
Set the oven temperature to 400°F (200°C). Break up the cheese and distribute it evenly on top of the bread. Drizzle with oil and season with salt and pepper. Place in the oven until the cheese melts and the bread becomes golden brown.
Other
S 6 (Perfect Day with all chefs) EPISODE 09
Claus Meyer Roast Leg of Goat
Roast leg of goat with blue cheese, herb salad, hazelnuts and green kale.
Meat
S 6 (Perfect Day with all chefs) EPISODE 10
Tina Nordström Smoked Monkfish
With mashed potatoes, egg and anchovies.
Seafood