Roasting the garlic before making the aioli makes it seem all fresh and new. Also, this version of aioli broadens the range of dishes you can serve it with. For instance, it will go very well with fried meat or crayfish.
Dilute the juice so that it is not too sweet. Place the raspberry and cranberry juice in a blender with the frozen strawberries. Blend until smooth. Add redcurrants, wild raspberries, blueberries and cranberries. Top up the soup with a spoon of sour cream and a few cloudberries. Serve, close your eyes and think of summer […]
Using pike just for making pike cutlets is a prejudice that I would like to overcome. It is our best fresh water fish! On the programme I made two different types of mashed potato, something that one rarely does at home.
We built our own little baking oven using stones and we baked our bread on this. It was a mixture of pinnebrød (stick bread) and stone-baked bread. Delicious food for walkers, which can easily be made indoors and served with either entrecôte steak or other types of meat.
This recipe is suitable for baking outdoors over an open fire, but it can also be prepared at home in your oven.
Place the blueberries in a cream siphon and add two CO2 cartridges. Leave to stand for 20 minutes. This allows the blueberries to be filled with filled with carbonic acid. Fill a shaker with ice and add all the ingredients. Shake well and pour into a cocktail glass. Add the carbonated blueberries to each drink.
Smoking is a great way of preparing chicken and you can either build your own smoking oven (like I have) or you can just sprinkle a few wood chips on a charcoal grill and put the lid on. I also have a small hand-held food smoker called Smoking Gun which is not very expensive and is extremely useful!
White, marinated fish which is slightly acidic is often served in Spain and Portugal. This Norwegian version is just as good. Frozen sprats can often be purchased and they are just as tasty as fresh ones.