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RECIPES

All Recipes By chef By type By season
All seasons Season 15 (US Season 9) Season 14 (US Season 8) Season 13 (US Season 7) Season 12 (US Season 6) Season 11 (US season 5) Season 10 (US season 4) Season 9 (US season 3) Season 8 (US season 2) Season 7 (US season 1) Season 6 (Perfect Day with all chefs) Season 5 with Claus Meyer Season 4 with Andreas Viestad Season 3 with Tina Nordström Season 2 with Andreas Viestad Season 1 with Andreas Viestad Season Guest Chefs
S 12 (US Season 6) EPISODE 07
Andreas Viestad Andreas’ Java – a Sweet Cinnamon Coffee Drink
A sweet cinnamon coffee drink by Andreas Viestad that will keep you warm during these cold winter days!
Hot drink
S 12 (US Season 6) EPISODE 09
Andreas Viestad Pressed Pork with Christmas Spices
Say "œterrine" to a Norwegian, and they will stare blankly at you and think that you are a little bit snobbish. But ask about the best pressed pork, and at they will be very opinionated. This traditional pressed pork resembles some French relatives like fromage de tête.
Meat
S 12 (US Season 6) EPISODE 09
Andreas Viestad Mulled Wine
Heat and spice your wine! Mulled Wine ("Gløgg") is a typical Christmas drink in Norway.
Hot drink
S 12 (US Season 6) EPISODE 09
Andreas Viestad Barley Cream with Blackcurrant Sauce
A very traditional Norwegian Christmas dessert.
Dessert
S 12 (US Season 6) EPISODE 05
Andreas Viestad Cod with Rutabaga Purée and Bacon
This recipe is typically made with boknafisk, a semi-dried, slightly fermented cod.The same recipe can be used for fresh cod fillets or reconstituted dried and salted cod (stockfish).
Seafood
S 12 (US Season 6) EPISODE 05
Andreas Viestad Simple Cloudberry Sorbet
The light, ephemeral flavors of cloudberries are best appreciated when you handle them as little a possible, such as this simple sorbet.
Dessert
S 12 (US Season 6) EPISODE 05
Andreas Viestad Beer-Braised Brisket Cut of Beef with Root Vegetables
Preheat the oven to 400ºF (200ºC) Place the meat in a oven proof pot along with the beer, onion, cinnamon stick, bay leaves, and 1 teaspoon of salt. Add lid. Place the pot in the oven and reduce temperature to 175ºF (80ºC), and leave for 12-24 hours until ready to be served. Transfer the stock […]
Meat
S 12 (US Season 6) EPISODE 06
Andreas Viestad Fried Stockfish with Potato and Garlic Purée
Salted and dried cod - stockfick - has been one of Norway's most important exports for centuries, popular on the Iberian peninsula, in the Caribbean and many other places around the world.
Seafood
S 12 (US Season 6) EPISODE 06
Andreas Viestad Fish Burger – Arctic Char in a Steamed Bun Served with Cucumber Salad
Hurtigruten stops at more than 30 different ports along the coast of Norway. In the middle of the night it stops at Sortland in Northern Norway, where it loads fresh arctic char. We took a few fillets and made a night snack for the crew.
Seafood
S 12 (US Season 6) EPISODE 06
Andreas Viestad Leg of Lamb with Apples and Herbs
Leave the meat at room temperature for 2-3 hours before preparing. Preheat the oven to 300 oF (150 oC). Debone the leg of lamb and rub it with salt. Add the pieces of apple, celery, onions, garlic, herbs, and mustard to the cavity where the bone used to be. Tie up the leg of lamb […]
Meat
S 12 (US Season 6) EPISODE 07
Andreas Viestad Chicken with Cauliflower and Barley
Rinse barley in cold water for 15 minutes. Cook on low heat in chicken stock and beer for 30 to 35 minutes. (1 cup/2,5dl of chicken stock and about 2 cups/5dl of beer). Sprinkle salt and cornstarch over the chicken legs. Fry them in butter in a frying pan for about 10 minutes with a […]
Chicken and other poultry
S 12 (US Season 6) EPISODE 06
Andreas Viestad Reindeer Pelmeni (Russian Dumplings) in Game Broth
The North Eastern Part of Norway has always been a borderland, for a long time with porous borders to neighboring Russia. The traditional Sami reindeer herders have traditionally roamed freely in the area, without acknowledging national borders. Inspired by this we made Russian inspired reindeer pelmeni when we were aboard Hurtigruten, the coastal express that travels the coast of Norway.
Meat