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RECIPES

All Recipes By chef By type By season
All types Baking Breakfast Burger Chicken and other poultry Cold drink Dessert Dinner Pie Dressing and seasoning Eggs Freshwater Fish Game Hot drink Meat Other Porridge Salad Sandwich Seafood Sides Soup Starters Stew
S 10 (US season 4) EPISODE 01
Andreas Viestad Bread-in-a-Pot
Baking bread in a pre-heated casserole dish produces a sort of baker's oven effect.
Baking
S 15 (US Season 9) EPISODE 09
Andreas Viestad Crisp Flat Bread
Crispbread is done when completely dry and brittle.
Baking
S 15 (US Season 9) EPISODE 09
Andreas Viestad Cold-raised Bread
Everybody knows about arduous bread kneading. But you really don´t have to knead!
Baking
S 15 (US Season 9) EPISODE 10
Ida Gran-Jansen Brioche
Brioche is classic French pastry made without milk or water.
Baking
S Guest Chefs EPISODE 00
Guest Chef Fudgy Brownie with Coffee Frosting
This fudge brownie is packed with chocolate, frosted with even more chocolate and coffee!
Baking
S 14 (US Season 8) EPISODE 06
Niklas Ekstedt Cinnamon and cardamom buns
What can possibly be more Swedish than a homemade cinnamon-cardamom bun and a warm cup of coffee?
Baking
S 14 (US Season 8) EPISODE 06
Niklas Ekstedt Swedish Donuts – Munkar
Swedish Donuts, also called Munkar, made by Niklas. So yummy!
Baking
S 14 (US Season 8) EPISODE 01
Niklas Ekstedt Cracker Bread with Trout Roe and Dried Meat
Recipe includes how to make your own cracker bread.
Baking
S 2 with Andreas Viestad EPISODE 07
Andreas Viestad Artisan Bread
On a table, mix the flour and salt with your hands and form it into a volcano shaped heap. Mix the water, beer and yeast. Mix the water mixture slowly into the flour mixture, pour slowly and work the water into the flour with your hands before adding more. Continue kneading slowly until you have […]
Baking
S 5 with Claus Meyer EPISODE 09
Claus Meyer Slow-Baked Rye Bread
Rye bread sourdough: Start a sour rye dough by mixing all the ingredients. Leave the dough at rest on the kitchen table for 24 hours. The first time you use it for baking it will be good enough. But if handled right the sourdough will get better and better with age. For best results use […]
Baking
S 2 with Andreas Viestad EPISODE 07
Andreas Viestad Bread on a Stick
Work the cheese into the dough. Wrap the dough around two or three sticks and grill over an open fire, or rather at one side of the fire so the bread is not in direct contact with the flames.
Baking
S 5 with Claus Meyer EPISODE 09
Claus Meyer Wheat Bread
The coating of flour on these loaves reflects some of the oven heat, facilitating the baking of them through and through without scorching the crust. Delicious baguettes can also be made with this recipe.
Baking