Mix ground game and pork. Season with salt, pepper, juniper and sage. If the foie gras is uncooked, sauté it in a very hot non stick skillet for 1-2 minutes. Reserve the fat in the pan. Divide the meat into four equal size pieces. Mold each of them into thin burger shapes. Place the foie […]
Gently fry the red onions with the maple syrup over a low to medium heat. Remove the frying pan from the hot plate once the onions are soft and have a marmalade-like consistency. Add salt and pepper to taste. Chop the raw trout into small pieces. Mix in the shallots, tarragon, a drop of maple […]
Small hamburgers are great for festivals because they are so easy to hold when you're standing and waiting for the next act. This is Sara La Fountain's festival burger recipe.
The fat in the ground meat has been mixed in by hand, which means that the fat melts into the burger when it is grilled, making it extra succulent.