This is a simple version that does not require any cooking. Cheesecake with sour cream tastes better than if you just use cream cheese. This cheesecake is flavored with spruce sprigs to give it a straight-from-the-forest taste. Make sure you don't use too much - there should only be hint of spruce.
This is one of the easiest candy recipes there is. Why not make a lot while you’re at it, wrap it in waxed paper, and tie a nice ribbon around it? It’s a great gift, easy-to-make and easy on the budget too!
Start with cutting birch wood chips if you don’t have this already. Avoid the bark. Stir blackberries, cardamom and sugar in a tall glass. Set aside. Heat up milk, sugar and birch wood chips almost to boiling point. Set aside and let sit for a couple of minutes. Poor the milk through a sieve before […]
Preheat waffle iron or if you have a proper “krumkake”-iron. Beat eggs and sugar in large bowl using a whisk until fluffy. Add flour, cardamom and salt. Keep stirring and add a little melted butter to a smooth paste. Brush preheated waffle iron with butter. Pour batter onto hot waffle iron and close it. Cook […]
Beat eggs together with sugar in a bowl until it stiffens. Add the buttermilk. Mix the baking soda and ammonium bicarbonate with flour in a separate bowl before you add it to the buttermilk and egg mixture. Fry in butter in a medium hot pan. It is time to flip the pancake when it starts […]
Cloudberries are berries that only grow in the extreme north. Preferably in the highlands. The plants can be found further south, but they rarely bear fruit and do not taste as nice as when found in conditions that are much harsher. Cloudberries preserved can be found in specialty stores.