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RECIPES

All Recipes By chef By type By season
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S 8 EPISODE 07
Andreas Viestad Bread Pudding with Wild Raspberries and Mountain Berries
Delicious, and an excellent way of using leftover food!
Dessert
S 8 EPISODE 02
Andreas Viestad Cheesecake with Sour Cream, Cloudberries and Spruce Sprigs
This is a simple version that does not require any cooking. Cheesecake with sour cream tastes better than if you just use cream cheese. This cheesecake is flavored with spruce sprigs to give it a straight-from-the-forest taste. Make sure you don't use too much - there should only be hint of spruce.
Dessert
S 12 EPISODE 09
Andreas Viestad Barley Cream with Blackcurrant Sauce
A very traditional Norwegian Christmas dessert.
Dessert
S 3 EPISODE 11
Tina Nordström Nougat with Almonds and Hazelnuts
This is one of the easiest candy recipes there is. Why not make a lot while you’re at it, wrap it in waxed paper, and tie a nice ribbon around it? It’s a great gift, easy-to-make and easy on the budget too!
Dessert
S 6 EPISODE 11
Andreas Viestad Plum and Marshmallow Pie
Want to try a different kind of pie for Thanksgiving? Try the Plum and Marshmallow Pie by Andreas Viestad!
Dessert
S 14 EPISODE 00
Guest Chef Thanksgiving Apple Pie with Cinnamon Crumble
This recipe is in Danish called "Æbletærte", or simply "apple pie", and it makes the perfect Thanksgiving dessert.
Dessert
S 14 EPISODE 00
Guest Chef Coffee Mousse Chocolate Cake
Coffee Mousse Chocolate Cake by our guest chef Ida Gran-Jansen.
Dessert
S 14 EPISODE 07
Niklas Ekstedt Sugared Blackberries with Cardamom and Birch Milk
Start with cutting birch wood chips if you don’t have this already. Avoid the bark. Stir blackberries, cardamom and sugar in a tall glass. Set aside. Heat up milk, sugar and birch wood chips almost to boiling point. Set aside and let sit for a couple of minutes. Poor the milk through a sieve before […]
Dessert
S 14 EPISODE 04
Niklas Ekstedt Norwegian Krumkake with Cloudberries & Sour Cream
Preheat waffle iron or if you have a proper “krumkake”-iron. Beat eggs and sugar in large bowl using a whisk until fluffy. Add flour, cardamom and salt. Keep stirring and add a little melted butter to a smooth paste. Brush preheated waffle iron with butter. Pour batter onto hot waffle iron and close it. Cook […]
Dessert
S 12 EPISODE 05
Andreas Viestad Simple Cloudberry Sorbet
The light, ephemeral flavors of cloudberries are best appreciated when you handle them as little a possible, such as this simple sorbet.
Dessert
S 12 EPISODE 03
Andreas Viestad Svele (Norwegian pancakes) with Mountain Berries and Sour Cream
Beat eggs together with sugar in a bowl until it stiffens. Add the buttermilk. Mix the baking soda and ammonium bicarbonate with flour in a separate bowl before you add it to the buttermilk and egg mixture. Fry in butter in a medium hot pan. It is time to flip the pancake when it starts […]
Dessert
S 13 EPISODE 03
Andreas Viestad Cloudberry Ice Cream
Cloudberries are berries that only grow in the extreme north. Preferably in the highlands. The plants can be found further south, but they rarely bear fruit and do not taste as nice as when found in conditions that are much harsher. Cloudberries preserved can be found in specialty stores.
Dessert