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RECIPES

All Recipes By chef By type By season
All types Baking Breakfast Burger Chicken and other poultry Cold drink Dessert Dinner Pie Eggs Hot drink Meat Other Porridge Salad Sandwich Seafood Sides Soup Starters Stew
S 14 EPISODE 00
Guest Chef Coffee Mousse Chocolate Cake
Coffee Mousse Chocolate Cake by our guest chef Ida Gran-Jansen.
Dessert
S 14 EPISODE 07
Niklas Ekstedt Sugared Blackberries with Cardamom and Birch Milk
Start with cutting birch wood chips if you don’t have this already. Avoid the bark. Stir blackberries, cardamom and sugar in a tall glass. Set aside. Heat up milk, sugar and birch wood chips almost to boiling point. Set aside and let sit for a couple of minutes. Poor the milk through a sieve before […]
Dessert
S 14 EPISODE 04
Niklas Ekstedt Norwegian Krumkake with Cloudberries & Sour Cream
Preheat waffle iron or if you have a proper “krumkake”-iron. Beat eggs and sugar in large bowl using a whisk until fluffy. Add flour, cardamom and salt. Keep stirring and add a little melted butter to a smooth paste. Brush preheated waffle iron with butter. Pour batter onto hot waffle iron and close it. Cook […]
Dessert
S 12 EPISODE 05
Andreas Viestad Simple Cloudberry Sorbet
The light, ephemeral flavors of cloudberries are best appreciated when you handle them as little a possible, such as this simple sorbet.
Dessert
S 12 EPISODE 03
Andreas Viestad Svele (Norwegian pancakes) with Mountain Berries and Sour Cream
Beat eggs together with sugar in a bowl until it stiffens. Add the buttermilk. Mix the baking soda and ammonium bicarbonate with flour in a separate bowl before you add it to the buttermilk and egg mixture. Fry in butter in a medium hot pan. It is time to flip the pancake when it starts […]
Dessert
S 12 EPISODE 09
Andreas Viestad Barley Cream with Blackcurrant Sauce
A very traditional Norwegian Christmas dessert.
Dessert
S 13 EPISODE 03
Tina Nordström Cloudberry Ice Cream
Cloudberries are berries that only grow in the extreme north. Preferably in the highlands. The plants can be found further south, but they rarely bear fruit and do not taste as nice as when found in conditions that are much harsher. Cloudberries preserved can be found in specialty stores.
Dessert
S 13 EPISODE 05
Andreas Viestad Burnt Rhubarb with Honey and Cinnamon
There is a challenge with rhubarb, or rather two challenges: In its raw state it is too angry, aggressively tart. On the other hand, when we cook it, we tend to overcook it, so it falls apart and becomes insipid and boring - sometimes just an excuse to eat a dessert that is too sugary. This is a fun and potentially spectacular way to cook the rhubarb, while leaving it with lots of temperament.
Dessert
S 13 EPISODE 04
Andreas Viestad Toast Ice Cream
All bread-eaters know the problem: All that left over stale bread. Not fun to eat, but a shame to throw away. The result, I have found, is to toast the bread and use it to make a delicious and surprising ice cream.
Dessert
S 4 EPISODE 01
Andreas Viestad Meltingly-Delicious-Sweet-Norwegian-Caramel-Custard, Baby!
Make the caramel by adding the sugar and a tablespoon of water to a dry frying pan, and place it over medium-high heat. Using a heat-resistant, plastic spatula, stir as the sugar begins to melt. The process will go rather slowly at first, but then increase rapidly, so turning down the heat to medium makes […]
Dessert
S 4 EPISODE 04
Andreas Viestad Luxurious Lista Pancakes
These pancakes make a wonderful desert; served with honey, ice cream or fresh berries, or as a small meal; with cheese, or cured ham and sour cream. Opportunities are endless.
Dessert
S 7 EPISODE 11
Andreas Viestad Flourless Chocolate Cake with Wild Strawberries
Is it a cake, or is it just an over-sized chocolate? Well the answer doesn’t matter, for this is one of Norway’s favourite sweet things, really heavy, packed with flavour - just as it should be.
Dessert