Wash the apples, peel and core them. Cut into smaller pieces. Dip them in the apple sauce, cider, vanilla and sugar and let them soak 10-15 minutes. Finely chop the hazelnuts and mix them with butter and sugar until creamy. Add the eggs and the egg whites and finally the flour. The dough should be […]
This is a simple version that does not require any cooking. Cheesecake with sour cream tastes better than if you just use cream cheese. This cheesecake is flavored with spruce sprigs to give it a straight-from-the-forest taste. Make sure you don't use too much - there should only be hint of spruce.
This is one of the easiest candy recipes there is. Why not make a lot while you’re at it, wrap it in waxed paper, and tie a nice ribbon around it? It’s a great gift, easy-to-make and easy on the budget too!
Start with cutting birch wood chips if you don’t have this already. Avoid the bark. Stir blackberries, cardamom and sugar in a tall glass. Set aside. Heat up milk, sugar and birch wood chips almost to boiling point. Set aside and let sit for a couple of minutes. Poor the milk through a sieve before […]