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S 15 (US Season 9) EPISODE 07
Andreas Viestad Duck soup
By boiling soup on the carcass of the wild duck, all of the game is utilized.
Chicken and other poultry
S 15 (US Season 9) EPISODE 07
Andreas Viestad Wild duck with Red Cabbage, Prunes and Potatoes fried in duck fat
Wild duck meat enriched with sweet and large flavors from red cabbage and prunes.
Chicken and other poultry
S 15 (US Season 9) EPISODE 01
Andreas Viestad Roast Moose with Potato Gratin
To get maximum flavor. I'm cooking the meat in a quite special way. I'm using a lot of butter.
Game