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RECIPES

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All types Baking Breakfast Burger Chicken and other poultry Cold drink Dessert Dinner Pie Dressing and seasoning Eggs Freshwater Fish Game Hot drink Meat Other Porridge Salad Sandwich Seafood Sides Soup Starters Stew
S 15 (US Season 9) EPISODE 08
Andreas Viestad Pork Ribs with Orange Cabbage
Christmas ribs are most often served with boiled almond potatoes, prunes and red cabbage salad.
Meat
S 15 (US Season 9) EPISODE 08
Andreas Viestad Goat Stick Meat with Garlic Prunes, Caramelized Cream and Almond Potatoes
Pinnekjøtt – stick meat – is a very traditional Norwegian dish, salted and fired lamb or goat ribs.
Meat
S 15 (US Season 9) EPISODE 07
Andreas Viestad Duck soup
By boiling soup on the carcass of the wild duck, all of the game is utilized.
Chicken and other poultry
S 15 (US Season 9) EPISODE 07
Andreas Viestad Frikadeller – Danish Meatballs with Remoulade Mayonnaise
This is both an everyday meal and festive food, a jovial Danish tradition from back then.
Meat
S 15 (US Season 9) EPISODE 07
Andreas Viestad Wild duck with Red Cabbage, Prunes and Potatoes fried in duck fat
Wild duck meat enriched with sweet and large flavors from red cabbage and prunes.
Chicken and other poultry
S 15 (US Season 9) EPISODE 05
Andreas Viestad Smoked Pork Neck in rhubarb leaves
Wrap the pork neck in a rhubarb leaf. The leaf protects the surface of the meat and prevents the liquid in the meat to evaporate and get dry.
Meat
S 15 (US Season 9) EPISODE 04
Andreas Viestad Boiled Ham
Making your own sandwich ham is simple, but it takes time.
Meat
S 15 (US Season 9) EPISODE 03
Andreas Viestad Rack of Lamb with Mashed Potatoes, Baked Beets and Kale and Sour Cream Coleslaw
My favorite rack of lamb is first seared in a pan, and then finished off in an oven that’s not too hot.
Meat
S 15 (US Season 9) EPISODE 01
Andreas Viestad Roast Moose with Potato Gratin
To get maximum flavor. I'm cooking the meat in a quite special way. I'm using a lot of butter.
Game
S 7 (US season 1) EPISODE 08
Andreas Viestad Leg of Hen Confit with Mustard and Green Salad
The French have duck confit, but the method may equally well be applied to hens.
Meat
S 12 (US Season 6) EPISODE 09
Andreas Viestad Pressed Pork with Christmas Spices
This traditional pressed pork resembles some French relatives like fromage de tête.
Meat
S 12 (US Season 6) EPISODE 02
Andreas Viestad Lamb Roll
This is a very traditional Norwegian dish that can either be served hot as an entrée, or cold on an open face sandwich.
Meat