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S 15 (US Season 9) EPISODE 05
Andreas Viestad Smoked Pork Neck in rhubarb leaves
Wrap the pork neck in a rhubarb leaf. The leaf protects the surface of the meat and prevents the liquid in the meat to evaporate and get dry.
S 15 (US Season 9) EPISODE 04
Andreas Viestad Boiled Ham
Making your own sandwich ham is simple, but it takes time.
S 15 (US Season 9) EPISODE 03
Andreas Viestad Rack of Lamb with Mashed Potatoes, Baked Beets and Kale and Sour Cream Coleslaw
My favorite rack of lamb is first seared in a pan, and then finished off in an oven that's not too hot.
S 15 (US Season 9) EPISODE 01
Andreas Viestad Roast Moose with Potato Gratin
To get maximum flavor. I'm cooking the meat in a quite special way. I'm using a lot of butter.
S 7 (US season 1) EPISODE 08
Andreas Viestad Leg of Hen Confit with Mustard and Green Salad
The French have duck confit, but the method may equally well be applied to hens.
S 12 (US Season 6) EPISODE 09
Andreas Viestad Pressed Pork with Christmas Spices
Say "œterrine" to a Norwegian, and they will stare blankly at you and think that you are a little bit snobbish. But ask about the best pressed pork, and at they will be very opinionated. This traditional pressed pork resembles some French relatives like fromage de tête.
S 12 (US Season 6) EPISODE 02
Andreas Viestad Lamb Roll
This is a very traditional Norwegian dish that can either be served hot as an entrée, or cold on an open face sandwich, or even with a salad.
S 14 (US Season 8) EPISODE 01
Niklas Ekstedt Smoked Reindeer Tacos
If you think smoking meat in a stone chimney sounds a bit advanced you can use a frying pan and some butter. If you want to try and smoke meat in your own kitchen we have described one way to do it below. As long as your product is good, you’re good!
S 12 (US Season 6) EPISODE 03
Andreas Viestad Norwegian Taco
Mjukbrød and morr are traditional foods in the regions Lesja and Dovre. It consists of a tortilla-like soft flatbread made with barley, meat, and veggies. Doesn’t that sound a lot like a taco?
S Guest Chefs EPISODE 00
Guest Chef Venison Pot with Vegetables and Chunky Potato Mash
Venison meat, mushrooms, root vegetables, thyme, and juniper in a delicious pot, served with a chunky potato mash with bacon and cream!
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Grilled Veal with Vegetable Noodles
Grill or pan fry onions, carrots, celeriac, and parsnip, cook it quite hard. We’re looking for an almost black surface. Place in a saucepan with veal stock, garlic, chili and bay leaves. Bring to a boil and let simmer for 1 hour. Add apple juice and beer. Strain into a separate bowl and season the veg […]
S 14 (US Season 8) EPISODE 03
Niklas Ekstedt Lamb Chops with Plum Chutney
Start the fire pit or BBQ. Cut plums in half and remove the stones. Place the plums on grill grates with the skin-side up. Grill until golden brown. Flip side and keep on the heat for 4-6 minutes until soft. Remove the plums from the fire and place in a sauce pan. Add sugar and vinegar. Cover […]