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RECIPES

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S 15 (US Season 9) EPISODE 10
Ida Gran-Jansen Fish Soup with Trout and Shellfish
The roughness of this dish matches the robust coastal landscape in Øygarden on the west coast of Norway.
Seafood
S 15 (US Season 9) EPISODE 10
Ida Gran-Jansen Brown Crab Rolls
This is an American classic with a Norwegian twist.
Sandwich
S 15 (US Season 9) EPISODE 10
Ida Gran-Jansen Ceviche
Ceviche – seafood, vegetables and fruits marinated in citrus juice – is a whole food tradition on its own.
Seafood
S 15 (US Season 9) EPISODE 06
Andreas Viestad Potato Paella with Fish and Mussels
If you do not have a paella pan, you can use a large frying pan.
Seafood
S 15 (US Season 9) EPISODE 06
Andreas Viestad Potato Soup with Fish and Mussels
This is a delicious potato soup with fish.
Seafood
S 15 (US Season 9) EPISODE 06
Andreas Viestad Persetorsk – Sugar and Salt-Cured Codfish
This is a traditional dish from Bergen, mostly served on festive occasions.
Seafood
S 15 (US Season 9) EPISODE 02
Andreas Viestad Barley “Risotto” with King Crab and Pike
This is a Nordic style seafood risotto.
Seafood
S 14 (US Season 8) EPISODE 08
Niklas Ekstedt Sea Urchin Tacos with Mahogany Clams
Seafood as fresh as it gets, urchin roe rinsed in ice water, mahogny clam and fine slices of salmon. Enjoy!
Seafood
S 14 (US Season 8) EPISODE 08
Niklas Ekstedt Salmon Tartar and Woodfire Seared Scallops
Fire up your grill! Idealy use salmon meat scraped from the bones and collar. Chop it nicely to make sure there are no chunks left. Finely chop the schallots, mix half of it with the salmon tartar in a separate bowl, mix mustard, vinegar and soy sauce, then add the salmon. Rest in the fridge […]
Seafood
S 14 (US Season 8) EPISODE 08
Niklas Ekstedt Hay-flamed Salmon and Cured Salmon with White Bean Hot Pot
To make cured salmon, put sea salt and add half of the hay in a cooking tray and set fire to it with a torch.
Seafood
S 14 (US Season 8) EPISODE 07
Niklas Ekstedt Juniper Smoked Perch and Creamed Chanterelles
Slice half of the lemon in 3-4 thin pieces. Rub the fish with salt and stuff it with lemon slices.
Seafood
S 14 (US Season 8) EPISODE 03
Niklas Ekstedt Seaweed Steamed Monkfish with Seasonal Vegetables
Cut the monkfish fillet into 4 pieces. Season with salt and wrap each piece in kelp. Steam in simmering water for 6-8 minutes.
Seafood