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TV SERIES GUIDE

Season 14 Season 13 Season 12 Season 11 Season 10 Season 9 Season 8 Season 7 Season 6 Season 5 Season 4 Season 3 Season 2 Season 1

Season 5

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S 5 EPISODE 5
Sunny Strawberries and Golden Rapeseed Oil
In this episode, Claus takes us to the stunning island of Bornholm. Claus gets on his bike and heads down to the rocks. He sets up his barbeque and makes a surprising dish with herring, pickled green strawberries, and mustard seeds. We visit a smokery before Claus serves a menu of golden pancakes, strawberries and a vanilla parfait that will not be easily forgotten.
Claus Meyer
S 5 EPISODE 13
Cooking in the Woods
This show brings us to the city of Aalborg. Next to an old Viking burial site, Claus prepares a hare paté and a pheasant with nuts and mushrooms. Later he goes hunting in the woods, drinks water from thousand-year-old springs and prepares a second game dish with a fantastic Brussels sprout purée, a sauce from heaven and some unforgettable double roasted garlic and rosemary potatoes.
Claus Meyer
S 5 EPISODE 12
Ice Water Cooking
In this Arctic adventure, Claus goes all the way to Greenland. In the breathtaking landscape, Claus goes fishing for the famous Greenland shrimp and the ice fjord halibut, which he prepares with capers, crab meat, and potatoes. He virtually dances with the musk ox before he turns the meat into a delicious tartar, and eventually, on the inland ice, makes a vodka-based drink with Greenlandic angelica and ice.
Claus Meyer
S 5 EPISODE 11
Waters of Shells
Claus welcomes the first blue mussel catch of the year in the cold waters off the coast of Løgstør, Denmark. Every year the town is turned upside down when the mussel festival is taking place.
Claus Meyer
S 5 EPISODE 10
Sea Bed Soil
Pig out! Claus visits a pig farm and we learn about the inner workings of this intriguing business. Claus makes pork chops, a carrot drink with wild rowanberries and bakes celeriac in hay on an open fire in the very heart of this root vegetable paradise.
Claus Meyer
S 5 EPISODE 9
Danish Brew
Beer is at the center of attention in this show: Danish beer history, the wave of new-born small-scale breweries and a surprising cooperation between the tiniest and the largest brewery in the country. Our host takes a close look at Nordic style microbrewing and discusses biodiversity in the vegetable garden with the farmers wife. The first dish is rustic vegetable soup made with ecological vegetables - served at the beautiful Fuglebjerg farm. He also makes paté with pickled red beets mouth watering open sandwiches.
Claus Meyer
S 5 EPISODE 8
Stones and Pomes
In this episode, Claus visits his own home region, the idyllic islands of the southernmost point of Scandinavia, where some of the tastiest and aromatic apples in the world are grown. His apple cake invention includes apple cider and apple syrup. In a small kayak, he paddles from the cider paradise of Fejø to the neighboring island of Lilleø. He hand feeds a giraffe local fruit before inviting everyone at the island to taste his smoked eel with apples, Jerusalem artichokes, rye bread and Meyer's own balsamic apple cider vinegar.
Claus Meyer
S 5 EPISODE 7
The Lure of the Mountain
In this program, Claus ventures to the neighboring country of Norway. Not surprisingly, it is the lure of the mountains that brings him there. He travels by boat and before crossing the dividing stretch of Scandinavian waters he conjures up typical dishes of the North; Herring with potatoes, dill, butter and aquavit, and also a quickly pickled herring with red onion, fennel, and cumin. In the breathtaking Norwegian mountains, Claus goes hunting for grouse. Later, the bird is served with wild aphrodisiac mountain berries.
Claus Meyer
S 5 EPISODE 6
A Dairy’s Dream
This program takes us to the north of Sealand in Denmark. Among cows grassing in the wild fields of the area, Claus meets a biodynamic farmer who loves his cows more than anything else. Claus makes several basic and delicious dairy dishes, and further investigates the local dairy traditions before he makes his own version of syllabub, with red berries and some of that famous Danish pastry.
Claus Meyer
S 5 EPISODE 4
Cooking of Light
In this program, Claus goes to the beaches of The Skaw, the northernmost point of Denmark! He serves up some stylish fish cakes with rye bread and his own remoulade. He also visits the lively fish market before he sets up his kitchen in the chic port of The Skaw. Flatfish is on the menu, and he serves it with potatoes, butter sauce and pickled berries.
Claus Meyer
S 5 EPISODE 3
White Gold
This program takes us to the small islands of Samsø and Læsø. Claus discovers an 800-year-old salt boiling tradition, and shares with us the very best recipe for "boiled potatoes". We also get to see the local crayfish catchers at work. The beautiful port of Vesterø is the backdrop when the crayfish is baked in salt with shallots and sweetened with local honey from a nearly lost species of bees. Claus also makes a delicious dish with the legendary Læsø Ham.
Claus Meyer
S 5 EPISODE 2
Food Where the Lilacs Bloom
This show takes us to Fåborg in early spring. Claus visits the stylish Steensgaard Manor, where he makes an unforgettable rhubarb trifle. We also go to the beach, where people gather to catch shrimps with fishnets. On the menu is barbecued beef and old-school, crispy croustades filled with Danish spring vegetables: asparagus, peas and pointed cabbage.
Claus Meyer