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Season 14 Season 13 Season 12 Season 11 Season 10 Season 9 Season 8 Season 7 Season 6 Season 5 Season 4 Season 3 Season 2 Season 1

Season 9

Season 9 of New Scandinavian Cooking. Psssst! It’s all Andreas Viestad!

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S 9 EPISODE 8
Rain and Rainbows
In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup.
Andreas Viestad
S 9 EPISODE 7
Captain Haddock
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats sail out on the Norwegian Sea to catch haddock, the most important ingredient in fish and chips.
Andreas Viestad
S 9 EPISODE 6
Fire In The Belly
Andreas examines how fire changed the way people cook.
Andreas Viestad
S 9 EPISODE 5
Coastal Express
Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.
Andreas Viestad
S 9 EPISODE 4
Oil Adventure
Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
Andreas Viestad
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S 9 EPISODE 3
It All Starts with Kids
Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids.
Andreas Viestad
S 9 EPISODE 2
Popular Sausage
Sausages serve a special function in Norway, both as an everyday meal and as festive food.
Andreas Viestad
S 9 EPISODE 1
Rich Farmland
Andreas visits the county of Hedmark in Eastern Norway.
Andreas Viestad