Sourdough Made with Apple Peel

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. In the recipe we use apples.

INGREDIENTS:

Number of servings

Serves 4

List of ingredients

4 apples, unprocessed

3 cups water

2 tablespoons sugar

3 ½ cups wheat flour

PREPARATION:

• Peel the apples and put the peelings in a sterile glass with the flour and the sugar.

• Add the water and put on a loose-fitting lid on the dough, needs to breathe.

• Leave it at room temperature for 4-6 days until it starts to bubble and froth.

• It is important that the sourdough develops in a draft-free room. The sourdough keeps for a week in the fridge without needing to be fed.