Wild Berry Kiesel

Kisel is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, but it is thickened with cornstarch or potato starch; sometimes red wine or fresh or dried fruits are added.

INGREDIENTS:

Number of servings

Serves 4

List of ingredients

⅓ cup Lingonberries

2 cups Cranberry juice

⅓ cup sugar

¼ cup Water

2 tbsp Potato flour or Corn starch

¾ cup Raspberries

PREPARATION:

• Firstly, pour the cranberry juice and sugar into a saucepan and bring to the boil.

• While it is boiling, mix the potato flour with the water and stir well (you can also use corn starch instead of potato flour). Pour the mixture into the saucepan.

• Let it simmer until it bubbles, finally adding some raspberries and lingonberries. The berries will release delightful color and taste to the Kiesel.