Berry Soup with Sour Cream

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

1 ½ dl. (5,1 fl. oz.) homemade raspberry juice

1 ½ dl. (5,1 fl. oz.) homemade cranberry juice

150-200 g. (5 ½-7 oz.) frozen strawberries

4 tbs. sour cream

1 dl. (3,4 fl. oz.) wild raspberries

1 dl. (3,4 fl. oz.) redcurrants

1 dl. (3,4 fl. oz.) blueberries

1 dl. (3,4 fl. oz.) cranberries

1 dl. (3,4 fl. oz.) cloudberries

PREPARATION:

• Dilute the juice so that it is not too sweet. Place the raspberry and cranberry juice in a blender with the frozen strawberries. Blend until smooth.

• Add redcurrants, wild raspberries, blueberries and cranberries. Top up the soup with a spoon of sour cream and a few cloudberries.

• Serve, close your eyes and think of summer in a Norwegian Fjord.