Potato Pancake with Goat Cheese and Berries

INGREDIENTS:

Number of servings

Servings: 6

List of ingredients

6 Potato Pancakes

½ pound (225 g) cream cheese

⅓ pound (150g) red currants

⅓ pound (150g) raspberries

1 tablespoon sugar, or more to taste

1 ts ground cinnamon, or more to taste

PREPARATION:

• Spread the cream cheese on the potato pancakes.

• On the pancake, smear the cream cheese. Add the berries, the sugar and the ground cinnamon.