Salty Cheese Cake

A sort of Norwegian quiche without any eggs.

INGREDIENTS:

Number of servings

Serves

List of ingredients

3-5 Kornmo wheat crackers

1-2 tsp. butter

1 oz. (30 g) Kvitmuggost, or another type of mild goats’ cheese

1 oz. (30 g) Knudenost, or another type of strong goats’ cheese

1 tsp. cranberry sauce

1 tsp. chopped chives

PREPARATION:

• Melt the butter in a small pan. Crush the crackers and mix with the butter.

• Place the cracker mixture into a round spring form tin and press it out to form an even base.

• Tear the cheese into small pieces and place them in the tin. Press it in carefully so that it retains its shape, but does not become too compact.

• Carefully remove the spring form tin. Decorate the cake with cranberries and chives.