Waffles with Birch Syrup

Jun 4

10 waffles

1 cup (2 ½ dl) milk

1 cup (2 ½ dl) cultured milk

¾ cup (2 dl) rolled oats

½ cup (1 dl) white flour

2 eggs

3 tbs. sugar

½ tsp. baking powder

4 tbs. butter, melted

1 cup (2 ½ dl) sour cream

5 tbs. birch or maple syrup

Soak the oats in milk for 30 minutes. Mix all the other ingredients in a separate bowl. Mix the oats and milk into the other ingredients. Allow the mixture to swell for another 30 minutes. Brush a hot waffle iron with butter and cook the waffles until they are golden brown.
Serve the hot waffles with sour cream and birch syrup.

wafflesbirch syrup

Lisa Lauritzen

Nougat with Almonds and Hazelnuts