Land of Fish and Apples
Tina visits Hardanger, the fjord valley known as Norway's orchard. In spring, the valley provides an abundance of wild herbs and edible flowers. High atop a glacier, Tina makes a Norwegian drink and serves it with local fjord trout.
Smoked fjord trout with soured milk (filbunke)
Caramel apple flambé with vodka, wild thyme and frosted apple
Grilled turkey breast with apple compote and crispy, fried nettles
